Selonda Sea Bass Recipe

Sea Bass with a Wine Sauce and...

SELONDA Sea Bass ("Branzino" / "Loup de Mer") with a Wine Sauce and Carrots


  • 4 SELONDA Sea Bass 400-600g

  • 1 cup of dry white wine

  • 1 carrot

  • 1 onion

  • half a bunch of celery

  • thyme

  • salt, pepper



  1. Rinse the (de-scaled, gilled and gutted) Sea Bass. Sprinkle salt on the outside and inside of the Sea Bass and place them in an oilded baking pan.

  2. Cut the carrots and onions into slices.

  3. Place the carrot and onion slices around the Sea Bass along with the celery.

  4. Pour wine and sprinkle thyme on all of the ingredients in the pan. Sprinkle salt and pepper on all of the ingredients.

  5. Bake for approximately 30 minutes at 180 degrees Celsius in a pre-heated oven.

  6. Serve immediately.