Selonda Sea Bass Recipe

Lemon Sea Bass

Lemon Sea Bass ("Branzino" / "Loup de Mer") with Rosemary and Basil

Ingredients for 4 people:

  • 4 SELONDA Sea Bass 300-600g

  • 2 lemons

  • 4 bunches of rosemary

  • 8 basil leaves

  • oregano

  • salt

  • pepper



  1. Rinse the (de-scaled, gilled and gutted) Sea Bass. Pour salt and pepper on the outside and inside of the fish and place them in an oiled baking pan.

  2. Cut the lemons into slices.

  3. Place the slices of half a lemon into the belly of each Sea Bass.

  4. Place in the belly of each Sea Bass a bunch of rosemary and 2 basil leaves.

  5. Pour olive oil onto the Sea Bass.

  6. Sprinkle oregano onto the Sea Bass.

  7. Bake for approximately 30 minutes at 180 degrees Celsius in a pre-heated oven.

  8. Serve immediately.