Produced at our state-of-the-art, 2000 square meter processing plant

Gutted Fish and Fillets

Selonda’s processed Sea Bream and Sea Bass is produced and packaged at a 2000 square meter, state-of-the-art plant named “Fish Fillet”, which is located at a small distance from a large number of our farms accounting for more than 50% of the total annual production volume. Selonda is the only Sea Bream and Sea Bass producer in Greece with a packaging and processing plant located in close proximity to a majority of its fish farms. As a result of the processing plant’s location, our Sea Bream and Sea Bass can be transferred directly from harvesting to processing without long transport and waiting periods. Selonda’s Fish Fillet processing plant has the following certifications:

• ISO 22000/HACCP (Food safety)
• ISO 9001: 2000 (Quality Management System)
• ISO 14001: 2004 (Environmental Management System)
• OHSAS 18001 (Workplace Health and Safety Management System)

 

Gutted Sea Bream ("Dorade Royale" / "Orata") and Sea Bass ("Branzino" / "Loup de Mer")

Selonda can supply a full range of gutted fresh Sea Bream and Sea Bass.

Options

Head-on

Head-off

Gutted

Gilled and gutted

De-scaled and gutted

De-scaled, gilled and gutted

Sizes

Gutted from whole, round fish sizes:

 

200-300g

300-400g

400-600g

600-800g

800-1000g

Sea Bream

Sea Bass


In addition, according to customer specifications, Selonda can produce gutted Sea Bream and Sea Bass to an end weight within a specific range.

 

Fresh Gutted Sea Bream ("Dorade Royale" / "Orata")

 

Fresh Gutted Sea Bream - Dorade

 

 

 

Fresh Gutted Sea Bass ("Branzino" / "Loup de Mer")

 

Fresh Gutted Sea Bass - Branzino

 

Sea Bream ("Dorade Royale" / "Orata") and Sea Bass ("Branzino" / "Loup de Mer") Fillets

Options

Skin-on

Skin-off

Well trimmed

Pin-bones out

V-cut

 

Fresh Sea Bream ("Dorade Royale" / "Orata") Fillets

 

Fresh Sea Bream - Dorade Fillets

 

 

 

Fresh Sea Bass ("Branzino" / "Loup de Mer") Fillets

 

Fresh Sea Bass - Branzino Fillets