Selonda at Seafood North America 2017 in Boston
Booth 2617

News and Announcements

For a fourth year in a row, Selonda will participate in this year's Seafood Expo North America (March 19-21, 2017) in Boston, the most significant trade show for the US and Canadian markets, attended by over 20,000 buyers and suppliers. Selonda will have a company stand at Booth 2617, where our high-quality fresh Greek Sea Bass ("Branzino") and Sea Bream ("Dorade") shipped daily by air from Athens to 11 destinations in North America (New York, Boston, Philadelphia, Washington DC, Atlanta, Miami, Chicago, Los Angeles, Las Vegas, Toronto and Montreal) will be presented to existing and prospect customers.
 

Seafood North America 2017 Logo

  • Diane Kochilas will be at the Selonda Booth (# 2617) offering our existing and prospective customers delicious dishes with fresh Greek Sea Bass and Sea Bream.

 Diane Kochilas
  • One of the foremost authorities on Greek cuisine in the world.

  • Chef, cookbook author and passionate pioneer of healthy Greek cuisine.

  • On the forefront of bringing healthy, delicious Greek cuisine to as wide and mainstream an audience as possible.

  • Consulting chef at Committee Restaurant in Boston.

  • Developed menus for popular Greek restaurants all over North America.

  • Works regularly with Harvard University, developing healthy Greek menu options for student and retail dining services.

  • Has lectured on Greek cuisine globally, in prestigious venues such as the Culinary Institute of America and the Hattori School of Cooking and Nutrition in Tokyo.